Restaurant Progress opened in February 2017 and this neighborhood restaurant does not disappoint. This 37 seat spot offers seasonally inspired fine dining, in a part of the city that is mostly known for casual diners and bars. Owner and chef TJ Culp is one of the city's most impressive culinary talents and provides inspiring food options. There is a five course tasting menu for $75, although you can order a la carte if you prefer. While staying in temporary housing in Phoenix, check the website for all the details.
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